Abstract
The article is devoted to a comprehensive analysis of practical experience and evaluation of the effectiveness of implementing the Inquiry-Based Learning (IBL) model into the educational process of a higher education institution. The main focus is on the testing of this innovative methodology during laboratory classes in the discipline "Biochemistry" for first-year (Bachelor's) level students of specialty 181 "Food Technologies" at Lutsk National Technical University. The authors aim to investigate how the transition from reproductive execution of regulated instructions to independent scientific inquiry affects the formation of professional competencies, student motivation, and the integration of interdisciplinary knowledge. The study is based on a non-linear five-phase IBL model (orientation, conceptualization, investigation, conclusion, and discussion) adapted for chemical laboratory conditions. The paper details and tests for the first time the industry-specific application of IBL technology for the training of future food technologists through the prism of integrating five fundamental chemical disciplines. Analysis of feedback from students involved in the project between 2022 and 2024 made it possible to assess the feasibility of implementing the IBL model in the educational process.The results of the approbation confirmed the high efficiency of the IBL methodology in stimulating cognitive interest and developing students' critical thinking; however, they revealed an adaptive barrier during the transition from algorithmized learning to independent scientific search. The conditions for implementing the IBL model in the higher education process are highlighted. Successful implementation of this approach requires high methodological training of the teacher and the development of specialized tools for objective assessment of research activity results in the context of digital transformation in education.
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